Main Menu

Jamón Ibérico, Chorizo Pamplona, Salchichón, Aged Manchego, Mahon, Idiazabe served with assorted nuts, jams, artisan bread, fresh tomato

Oysters, Chilled Gulf Shrimp, Jumbo Lump Crab, Alaskan King Crab, Poached Maine Lobster, passion fruit mignonette, smoked tomato cocktail sauce, tabasco, lemon

Squid ink paint, shaved red onions, cilantro, black mission fig vinaigrette, crispy hominy

Grilled pineapple, mango, avocado, peppers, onions, leche de tigre, coconut froth

Saffron tomato broth, crispy garlic chips, grilled baguette

Meyer lemon aioli, drawn butter, chives served with house made chips

Chorizo lardons, cheddar cheese, scallions

Pecorino snow, boquerones, croutons, garlic peppercorn dressing

Chicken skewers, grilled baguette, red onions, chimichurri sauce

Candied Nueske’s bacon, peppers, onions, toasted maize crumbs

Citrus aioli, cilantro, torched lemon

Ensalada de repollo, secret sauce

Braised wagyu short rib, butter poached lobster, salsa rosada, salsa verde, micro cilantro

Toasted Marcona almonds, roasted red peppers, extra virgin olive oil

Hot cherry pepper glaze, Cabrales blue cheese foam

Feta cheese, shaved red onion, mint, sesame seed, aged balsamic

Árbol chile signature buffalo sauce, Cabrales blue cheese crumble

Lamb meatballs, shaved manchego, breakfast radish, smoked yellow tomato sauce

Crispy smashed fingerling potatoes, smoked paprika aioli

Dill, sweet pickle, crispy shallots

Garlic shrimp, lemon herb butter sauce, grilled baguette

Tomato, aji amarillo, pickled red onions, chimichurri